Hot Mustard Sauce

Would you like to know the secret to making the perfect Hot Mustard Sauce? This sauce is quick and simple to prepare, and adds fantastic flavor to any Asian dish. It pairs well with tofu, fried rice, and makes a great dipping sauce for Tiffany’s Garden Fresh Spring Rolls.

Preparation time: 2 minutes (then let sit for up to 30 minutes) | Serves 4 to 6

¼ cup Chinese style mustard powder
1/8 cup seasoned rice wine vinegar
1/8 cup water
¼ teaspoon turmeric
Optional 1 to 2 tablespoons jam (I like apricot)

Mix all of the ingredients in a small bowl until they are well blended. Let the sauce stand for about 30 minutes to let flavors fully develop and then Enjoy!

SMOOTHIES: Savory Recipes

Savory Smoothie Recipes

1 cup yellow cherry tomatoes

1 yellow bell pepper

1/2 avocado

1/4 teaspoon ground turmeric

pinch of cayenne pepper

squeeze of lemon juice

1-1/2 cups water

6 pieces green stem bok choy or 3 to 4 leaves Napa cabbage/wombok


1/4 cup diced beets

1 granny smith apple

1/8 medium red onion

juice of 1/2 lemon

1-1/2 cups water

1/2 cup ice cubes

2 tablespoons tahini

1 bunch of cilantro


1 cup diced celery root

1 granny smith apple

1-1/2 cups almond milk

1/2 cup ice cubes

1 bunch parsley

pinch of salt and pepper