Sweet Chili Sauce is another traditional dipping sauce that can be paired with spring rolls and drizzled over rice or noodle dishes to add some zing! After watching this clip you’ll be able to enhance many Asian dishes with this quick and easy gluten free sauce. You will also learn the secrets of how to make it the perfect consistency!
Preparation time: 5 minutes
Cook time: 8 minutes
Serves 4 to 6
1 to 2 tablespoons garlic powder or 3 to 4 minced garlic cloves
1 to 2 tablespoons crushed red chili flakes
½ cup seasoned brown rice vinegar
1/3 cup agave syrup or honey
½ tablespoon gluten free tamari
Put all of the ingredients into a small saucepan and bring it to a simmer; stirring occasionally until it is thick. If you would like a bit more twang, add some fresh lime juice. Serve in small sauce dishes or ramekins with Garden Veggie Rolls, Nori Veggie Rolls, or slices of fried Ginger Teriyaki Tofu. This is a fantastic sauce to marinade free-range chicken in!