Posts

Hot Mustard Sauce

Would you like to know the secret to making the perfect Hot Mustard Sauce? This sauce is quick and simple to prepare, and adds fantastic flavor to any Asian dish. It pairs well with tofu, fried rice, and makes a great dipping sauce for Tiffany’s Garden Fresh Spring Rolls.

Preparation time: 2 minutes (then let sit for up to 30 minutes) | Serves 4 to 6

¼ cup Chinese style mustard powder
1/8 cup seasoned rice wine vinegar
1/8 cup water
¼ teaspoon turmeric
Optional 1 to 2 tablespoons jam (I like apricot)

Mix all of the ingredients in a small bowl until they are well blended. Let the sauce stand for about 30 minutes to let flavors fully develop and then Enjoy!

Ginger Teriyaki Sauce

Ginger Teriyaki Sauce is one of those amazing things that can transform almost any dish. A truly classic sauce that can be paired with spring rolls, drizzled over rice or noodle dishes, or can even be used for marinating meats and vegetables. Traditionally this recipe contains gluten, but in this video Tif shows you how to make a gluten free version that is even more delicious!

Preparation time: 5 minutes
Cook time: 8 minutes
Serves 4

1/4 cup gluten/wheat free tamari
1/8 cup pure maple syrup, or dark agave syrup
1 tablespoon apple cider vinegar, rice wine vinegar, or lemon juice
1 tablespoon minced garlic
1 to 2 tablespoons grated or minced fresh ginger
½ teaspoon ground pepper or, if you like a little kick, a teaspoon of gluten free hot sauce
1 tablespoon arrowroot powder

Put all of the ingredients in a pan and heat on medium for 5 to 8 minutes until the sauce is thick. Use for dipping, serve with Perfect Fried Rice, or use in a stir-fry.