Do you like peanut sauce? Well then you’ll LOVE this almond butter sauce! There is a secret ingredient that makes this sauce extraordinary… Check it out to learn what it is. This is the perfect compliment to all of Tif’s Asian recipes.
Cook time: 5 minutes
Serves 4 to 6
¼ cup wheat free tamari
¼ cup agave nectar (you may wish to use more if you like it sweeter)
½ cup almond butter
2 tablespoons coconut cream
¼ teaspoon ground coriander
¼ teaspoon optional chili flakes
Put all of the ingredients into a small saucepan; heat the pan to medium low and stir until all of the ingredients are mixed well and creamy. Remove the pan from the heat and pour the contents into individual sauce dishes or ramekins.
Serve with Garden Fresh Spring Rolls or the Veggie Nori Rolls
**Agave nectar can be found in most stores, especially health food stores. This sweetener is well worth having on hand. Unlike refined sugars, agave nectar is actually a healing food. It has a lower glycemic index and glycemic load than refined sugars so it delivers the sweetness without the spiking your blood sugar levels. And to top it off, agave nectar has been found as an effective remedy against unwanted intestinal bacteria.